Chinese Dietary Recommendations Are Made on a Strictly Personal Basis
A thorough assessment and diagnosis should be established before any dietary recommendations are made. Classical Chinese Dietary Therapy is an exacting science, so a consultation is necessary in order to properly diagnose and prescribe. The foods that may affect a person in a very profound way may not influence another. These guidelines serve as the most basic of reminders for patients.
Common Dietary Guidelines
Include these grains, which are beneficial for everyone and of every age: buckwheat, millet, quinoa, long grain white and brown rice, amaranth and sorghum. These non-glutinous grains are good as porridges for breakfast or as a base for any meal, for example in summer salads served at room temperature. The above grains can also be used as flours for pancakes, pie crusts, muffins, scones and gluten-free breads.
Calcium: The most common question I am asked about a dairy free diet is "What do I do about calcium?" If you take dairy out of your diet and are worried about calcium, be reminded that dairy foods over time deplete calcium levels. There are countless resources available if you’re interested in reading about this, ranging from popular websites to sites which analyze the landmark Harvard "nurses study" that proved what the Chinese have known for thousands of years. Usable calcium is found in high levels in dark green leafy vegetables, sesame seeds (do not eat these if you have diverticulosis), sardines (eat the bones), oysters and beans. Gentle, daily, weight-bearing exercise is the best thing you can do to maintain or strengthen bones.
Coffee, Hot Spices & Chocolate: This includes garlic, onion and chili and all processed sugar. These foods are absolutely contraindicated in a wide variety of complaints: all heart conditions including high blood pressure, all gastrointestinal conditions from gastric reflux and stomach ulcers to Crohn’s disease, and all conditions of recurring headaches and migraines. The treatment of these and the multitude of other conditions would not be very successful without following this recommendation.
Chicken, Crab, Lobster, Shrimp & Prawns: These foods are absolutely contraindicated in all skin conditions.
Supplements, Vitamins and Acupuncture
A Classical Acupuncturist seeks to restore the energetic flow of the gastrointestinal tract so that it can resume its function of breaking down food and absorbing nutrients. A course of acupuncture can assist enormously in rectifying lost digestive function by reminding the body of its correct energetic flow and restoring the communication of energy between organs, resulting in a finely tuned and vibrant digestive capacity. Acupuncture can restore long lost organ and hormonal function. Foods eaten in quantities recommended by the practitioner would serve the patient better than any supplement or vitamin. The substance that is not food considered by the body as a poison first, until the systems in the body determine that it is not, the substance might lose its capacity to help or become the opposite - a culprit.
Garlic: This is one of the most misunderstood of the modern dietary supplements. Garlic is an extremely hot herb, not a supplement, and not really a food. Garlic will over time create an enormous amount of heat in the stomach and intestinal tract in general and will erode the stomach lining. Garlic has a reputation for blood purifying, and indeed that is one of it’s functions in Chinese herbal medicine, but the herb is used for short periods of time only. Long term use of garlic will heat the blood and can cause high blood pressure, headaches, and various other conditions of "excess heat".
Echinacea: This herb is for early onset signs only; when you think you might be coming down with a cold. It is designed to open the protective (Wei) Qi of the body and allow the cold to exit. Taken after the first day or two of a cold, the herb can drive the cold in further because the protective (Wei) Qi becomes depleted, allowing the cold free reign. Echinacea is not for cold prevention.
Cranberry Extract: This is an extremely strong, cold herb. If this has been prescribed, it should only be taken for a very short duration. It is far preferable to use unsweetened cranberry juice. A urinary tract infection, like all conditions, should be treated at the root of its cause. Causes can vary widely and are very successfully treated with acupuncture.
If you would like to know more about diet, please take a look at the website of the renowned specialist and wonderful person Andrew Sterman.
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